Love & A Movie - August Edition

SOLD OUTMovie starts at 7:30pm - Spark: A Burning Man StoryEach year, 60,000 people from around the globe gather in a dusty windswept Nevada desert to build a temporary city, collaborating on large-scale art and partying for a week before burning a giant effigy in a ritual frenzy.Rooted in principles of self-expression, self-reliance and community effort, Burning Man has grown famous for stirring ordinary people to shed their nine-to-five existence and act on their dreams. Spark takes us behind the curtain with Burning Man organizers and participants, revealing a year of unprecedented challenges and growth. When ideals of a new world based on freedom and inclusion collide with realities of the “default world,” we wonder which dreams can survive.Spark: A Burning Man Story brings audiences behind-the-scenes of the legendary celebration, shining a light on the triumphs and challenges of the artists fighting harsh realities to keep their ideals of unbridled freedom and community alive.MENUCaressed Greens Salad with FL AvocadoWe make way for the new, as we burn what no longer serves us. We ignite our digestive fires, Agni, with caressed greens mixed with our hand-squeezed avocado lime dressing and topped with house-made sprouts, tomatoes, shaved red onions, cilantro and mint.Vegetable Lasagna with Fermented Cabbage NoodlesWith our fires raging, a community of fermented cabbage with probiotic powers joins forces with stewed vegetables and cashew ricotta cheese.. Whole red cabbage leaves are fermented for 7 days and then layered with different stewed vegetables, tomato sauce, and a vegan ricotta cheese made from cashews.Raw Zucchini Pasta with Earth N’ Us Basil PestoBasil loves to bathe in the Sun’s energy during Miami’s hot humid summers, and is abundant on the Earth N’ Us Farm in LIttle Haiti. We’re making our favorite new pesto recipe that uses basil - picked as close to service as possible - olive oil, toasted nuts, and white beans to add creaminess, and then mixed with fresh and raw zucchini pasta.Flaming LegumesOur mid-movie snack is a mixture of dry-roasted beans with our favorite fiery spice blend - balanced together with a touch of sweetness and hints of citrus.Avocado Chocolate Pudding with candied citrus peel and spiced nuts.Local avocados are blended into creamy perfection with raw vegan chocolate, vanilla. and local cane sugar to create this raw dessert to cool our desires and keep our digestive fires working with candied citrus and spiced nuts with hints of fresh ginger.